Bianco del Camúl
Pinot grigio and chardonnay.
The stony area along the river piave, between conegliano and treviso.
“In bianco”, without any skin. After pressing, the must ferments for 15-20 days at 15-18 °c and then it is placed in special tanks at a controlled temperature.
The wine stays for 6/8 months inside slavonian oak barrels (lt 225/550) and then it refines for about 8 months in the bottle.
enjoy with risotto, fish soups, white meat and cheese.
The wine should be uncorked half an hour before consumption and poured into a decanter.