Rosso del Camúl
stony soil along the river piave, between conegliano and treviso.
“in rosso”, the must stays in contact with skins for about 15 days and it is then stored in special tanks for 10 more days at a temperature of 25-27 °c.
pinot nero and cabernet sauvignon mature separately in slavonian oak barrels for about 18/24 months. They are then bottled together and the wine refines in the bottle for 6/8 months.
The wine should be uncorked half an hour before consumption and poured into a decanter.