Rosso del Camúl

Variety

cabernet sauvignon and pinot nero.

Production area

 stony soil along the river piave, between conegliano and treviso.

Winemaking

“in rosso”, the must stays in contact with skins for about 15 days and it is then stored in special tanks for 10 more days at a temperature of 25-27 °c.

Ageing

pinot nero and cabernet sauvignon mature separately in slavonian oak barrels for about 18/24 months. They are then bottled together and the wine refines in the bottle for 6/8 months.

Food pairing

perfect with roast, red meat and game. Recommended as a meditation wine.

Serving temperature

18-20 °c.
The wine should be uncorked half an hour before consumption and poured into a decanter.

Alcohol content

13,50% vol.

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