{"id":1904,"date":"2021-02-26T17:20:27","date_gmt":"2021-02-26T16:20:27","guid":{"rendered":"https:\/\/camulvini.com\/die-weine\/19-36-bianco-riserva\/"},"modified":"2025-02-17T14:11:20","modified_gmt":"2025-02-17T13:11:20","slug":"19-36-bianco-riserva","status":"publish","type":"page","link":"https:\/\/camulvini.com\/de\/die-weine\/19-36-bianco-riserva\/","title":{"rendered":"19.36 Bianco"},"content":{"rendered":"\t\t
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19.36 Bianco <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tRebsorte\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aus aromatischen Sauvignon- Trauben.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAnbaugebiet \t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Venetien und Friaul.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWeinbereitung\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wei\u00dfweinherstellung: die Beeren werden durch eine schonende Pressung ausgepresst. W\u00e4hrend der Garzeit, die etwa 15 bis 20 Tage dauert, wird die Temperatur auf etwa 15\u00b0 bis 18\u00b0C gesteuert. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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15 Monate in reinen slawonischen Eichenf\u00e4ssern, gefolgt von einer weiteren 4-Monate-Verfeinerung auf der Flasche und einer gr\u00fcndlichen Analyse und Verkostung vor der Vermarktung.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPasst zu\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Perfekt zu einer unendlichen Anzahl von Gerichten, insbesondere vegetarisch, passt er nicht schlecht zu Thunfisch-Carpaccio oder gegrillten Jakobsmuscheln.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tServiertemperatur\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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10-12 \u00b0C.
Empfehlenswert, die Flasche eine halbe Stunde vorher zu \u00f6ffnen oder in eine Karaffe zu f\u00fcllen, um seine besonderen aromatischen Eigenschaften freizusetzen.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAlkoholgehalt\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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13% vol.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t Technisches Datenblatt<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

19.36 Bianco Rebsorte Aus aromatischen Sauvignon- Trauben. Anbaugebiet Venetien und Friaul. Weinbereitung Wei\u00dfweinherstellung: die Beeren werden durch eine schonende Pressung ausgepresst. W\u00e4hrend der Garzeit, die etwa 15 bis 20 Tage dauert, wird die Temperatur auf etwa 15\u00b0 bis 18\u00b0C gesteuert. Alterung 15 Monate in reinen slawonischen Eichenf\u00e4ssern, gefolgt von einer weiteren 4-Monate-Verfeinerung auf der Flasche […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":628,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-1904","page","type-page","status-publish","hentry","entry"],"yoast_head":"\n19.36 BIANCO RISERVA FASSGEREIFT (SAUVIGNON TRAUBE)<\/title>\n<meta name=\"description\" content=\"ANBAUGEBIET: Venetien und Friaul. Die Weinbaufl\u00e4che zeichnet sich durch Kiesboden aus, den die Temperaturschwankung zwischen Tag und Nacht erh\u00f6ht. Dies beg\u00fcnstigt den Anbau besonders aromatischer Trauben und den Gewinn von duftreichen und eleganten Weinen .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/camulvini.com\/i-vini\/19-36-bianco-riserva\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"19.36 BIANCO RISERVA FASSGEREIFT (SAUVIGNON TRAUBE)\" \/>\n<meta property=\"og:description\" content=\"ANBAUGEBIET: Venetien und Friaul. Die Weinbaufl\u00e4che zeichnet sich durch Kiesboden aus, den die Temperaturschwankung zwischen Tag und Nacht erh\u00f6ht. Dies beg\u00fcnstigt den Anbau besonders aromatischer Trauben und den Gewinn von duftreichen und eleganten Weinen .\" \/>\n<meta property=\"og:url\" content=\"https:\/\/camulvini.com\/i-vini\/19-36-bianco-riserva\/\" \/>\n<meta property=\"og:site_name\" content=\"Cam\u00fal\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-17T13:11:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/camulvini.com\/wp-content\/uploads\/2024\/03\/file_medaglia_argento.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1430\" \/>\n\t<meta property=\"og:image:height\" content=\"1430\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/camulvini.com\\\/i-vini\\\/19-36-bianco-riserva\\\/\",\"url\":\"https:\\\/\\\/camulvini.com\\\/i-vini\\\/19-36-bianco-riserva\\\/\",\"name\":\"19.36 BIANCO RISERVA FASSGEREIFT (SAUVIGNON TRAUBE)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/camulvini.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/camulvini.com\\\/i-vini\\\/19-36-bianco-riserva\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/camulvini.com\\\/i-vini\\\/19-36-bianco-riserva\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/camulvini.com\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/file_medaglia_argento-1024x1024.png\",\"datePublished\":\"2021-02-26T16:20:27+00:00\",\"dateModified\":\"2025-02-17T13:11:20+00:00\",\"description\":\"ANBAUGEBIET: Venetien und Friaul. 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