Camùl Brut Lungo 14Spumante Metodo Martinotti
Selection of grapes vinificated “in bianco”, without skins.
These wines complete their fermentation inside oak barrels. When the correct equilibrium is reached, all the grapes are placed in autoclaves where they stay in contact with selected yeasts for 14/16 months at 15-18 °c, according to martinotti method. Finally the wine refines in bottle for about 6 months.
Excellent aperitif that goes well with every dish. It pairs with warm or cold appetizers and fish courses. Prestigious wine to enjoy in relax.