19.36 Bianco Riserva
From aromatic Sauvignon grapes.
Veneto e Friuli.
“White winemaking”, after soft pressing of the grapes. During fermentation, that
takes 15-20 days, the temperature keeps around 15-18 °C.
The wine is stored for 15 months in Slavonian oak barriques and then it refines for about 4 months in the bottle. A board of experts takes a severe analytical and tasting examination before marketing the wine
Perfect with so many dishes, above all vegetarian, it also pairs well with tuna
Carpaccio or grilled scallops.
The wine should be uncorked half an hour before pouring it into a decanter to enhance its special features.