Cabernet Sauvignon Camúl
D.O.C. Venezia


Cabernet Sauvignon D.o.c.


Venezia D.o.c.

Production area

 the stony area along the river piave, between conegliano and treviso.


“in rosso”, the must ferments with skins for about 15 days. After that, it stays for further 10 days in special tanks at 25-27 °c.


 it ages inside small slavonian oak barrels for 18 months and it finally refines for 6/8 months in the bottle.

Food pairing

 it goes well with game, grilled meat and parmigiano reggiano cheese. Ideal for meditation.

Serving temperature

 18-20 °c.
The wine should be uncorked half an hour before consumption and poured into a decanter.

Alcohol content

14% vol.

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