Millesimato CamúlSpumante Prosecco Superiore Extra Dry D.O.C.G. di Valdobbiadene
D.O.C.G. Conegliano – Valdobbiadene.
The highest expression of prosecco. “In bianco”, the must is not in contact with skins. Then it is placed with selected yeasts in autoclaves for 150 days at 15-18 °c.
After that, it is cooled at -4°c for 8/10 days to stabilize and finally filtered and bottled.
Great as an aperitif, it goes very well with first courses, with delicate fish or meat sauces, white meats and fresh cheeses.