19.36 Bianco

Variety

From aromatic Sauvignon grapes.

Production area

Veneto e Friuli.

Winemaking

“White winemaking”, after soft pressing of the grapes. During fermentation, that takes 15-20 days, the temperature keeps around 15-18 °C.

Ageing

The wine is stored for 15 months in Slavonian oak barriques and then it refines for about 4 months in the bottle. A board of experts takes a severe analytical and tasting examination before marketing the wine

Food pairing

Perfect with so many dishes, above all vegetarian, it also pairs well with tuna Carpaccio or grilled scallops.

Serving temperature

10-12 °C.
The wine should be uncorked half an hour before pouring it into a decanter to enhance its special features.

Alcohol content

13% vol.