Bianco del Camúl
Variety
Pinot grigio and chardonnay.
Production area
The stony area along the river piave, between conegliano and treviso.
Winemaking
“In bianco”, without any skin. After pressing, the must ferments for 15-20 days at 15-18 °c and then it is placed in special tanks at a controlled temperature.
Ageing
The wine stays for 6/8 months inside slavonian oak barrels (lt 225/550) and then it refines for about 8 months in the bottle.
Food pairing
enjoy with risotto, fish soups, white meat and cheese.
Serving temperature
12-13 °c.
The wine should be uncorked half an hour before consumption and poured into a decanter.
Alcohol content
13% vol.
