Millesimato Camúl
Spumante Prosecco Superiore Brut D.O.C.G. di Valdobbiadene

Variety

Glera.

Denomination

D.O.C.G. Conegliano – Valdobbiadene.

Winemaking

The highest expression of prosecco. “In bianco”, the must is not in contact with skins. Then it is placed with selected yeasts in autoclaves for 150 days at 15-18 °c. After that, it is cooled at -4°c for 8/10 days to stabilize and finally filtered and bottled.

Food pairing

Delicious as an aperitif, ideal with vegetable and fish-based hors d’oeuvres and first courses with seafood. We recommend to enjoy it throughout the whole meal.

Serving temperature

6-8 °C vol.

Alcohol content

11,5% vol.

Millesimato CamúlSpumante Prosecco Superiore Brut D.O.C.G. di Valdobbiadene

Variety

Denomination

Winemaking

Food pairing

Serving temperature

Alcohol content

Millesimato Camúl
Spumante Prosecco Superiore Brut D.O.C.G. di Valdobbiadene