Millesimato Camúl
Spumante Prosecco Superiore Extra Dry D.O.C.G. di Valdobbiadene

Variety

Glera.

Denomination

D.O.C.G. Conegliano – Valdobbiadene.

Winemaking

The highest expression of prosecco. “In bianco”, the must is not in contact with skins. Then it is placed with selected yeasts in autoclaves for 150 days at 15-18 °c.
After that, it is cooled at -4°c for 8/10 days to stabilize and finally filtered and bottled.

Food pairing

Great as an aperitif, it goes very well with first courses, with delicate fish or meat sauces, white meats and fresh cheeses.

Serving temperature

6-8 °C

Alcohol content

11,5% vol.

Millesimato CamúlSpumante Prosecco Superiore Extra Dry D.O.C.G. di Valdobbiadene

Variety

Denomination

Winemaking

Food pairing

Serving temperature

Alcohol content

Millesimato Camúl
Spumante Prosecco Superiore Extra Dry D.O.C.G. di Valdobbiadene