Certificates
Millesimato Camúl
Spumante Prosecco Superiore Extra Dry D.O.C.G. di Valdobbiadene
Variety
Glera.
Denomination
D.O.C.G. Conegliano – Valdobbiadene.
Winemaking
The highest expression of prosecco. “In bianco”, the must is not in contact with skins. Then it is placed with selected yeasts in autoclaves for 150 days at 15-18 °c.
After that, it is cooled at -4°c for 8/10 days to stabilize and finally filtered and bottled.
Food pairing
Great as an aperitif, it goes very well with first courses, with delicate fish or meat sauces, white meats and fresh cheeses.
Serving temperature
6-8 °C
Alcohol content
11,5% vol.
